Professional Extraction Solutions
At complete catering contracts we offer kitchen extraction systems for our commercial customers.
We are able to offer the best advice with regards to what kitchen extraction system would best suit your requirements.
An effective Kitchen Extraction Systems are made of several key elements. Firstly a stainless steel canopy is usually required to extract the gases and particles from the kitchen. Canopies should have the correct filters that are simple to clean and replace on a regular basis.
Secondly ducting is required to safely discard any fumes. This needs to be installed by professionals as if the ducting isn’t installed correctly it can lead to problems with fumes escaping to neighbouring buildings.
Commercial kitchen extraction systems will also require fans placed within the ducting to extract fumes from the hood and through the ducting system. If your commercial kitchen is used for frying food regularly then it is likely that you will require a carbon and grease filter.
With years of experience within the industry we are able to provide you with advice and install the correct extraction system for your commercial kitchen.
Want a Quote?
For more information or for a free no-obligation quotation please contact us.
Do I need an extraction system?
If you have a commercial kitchen then you will need to have an extraction system in place as without on one you may not get planning permission. It is also against the law to not have an adequate kitchen extraction system in place as it is a fire risk and could endanger your staff and customers.
If you are a catering establishment you will be regularly inspected by your Local Authority and will receive an inspection from a fire Inspector to ensure your system is safe.
Your kitchen extraction system is responsible for extracting poisonous fumes such as Carbon Monoxide and other poisonous gases from your kitchen. Particles from cooking such as grease and fat also need to be extracted as they can cause respiratory illnesses and be a potential fire risk.
How do I know which system I should install?
If you have a commercial kitchen then you will need to have an extraction system in place as without on one you may not get planning permission. It is also against the law to not have an adequate kitchen extraction system in place as it is a fire risk and could endanger your staff and customers.
If you are a catering establishment you will be regularly inspected by your Local Authority and will receive an inspection from a fire Inspector to ensure your system is safe.
Your kitchen extraction system is responsible for extracting poisonous fumes such as Carbon Monoxide and other poisonous gases from your kitchen. Particles from cooking such as grease and fat also need to be extracted as they can cause respiratory illnesses and be a potential fire risk.
Why Us?
Full Manufacturing Warranty
Installation Service
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Competitive Price Match
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Company Address
Unit 7
Mountney Bridge Business Park
Westham, Pevensey,
East Sussex, BN24 5NJ
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Complete Catering Contracts specialise in manufacturing, supplying and installing bespoke stainless steel products across the UK.
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